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Pink Curing Salt - this is NOT pink Himalayan sea salt!

This is a curing salt preservative made from sodium chloride (table salt) and sodium nitrate. It is dyed pink to differentiate it from table salt. This is the preservative used for bacon, ham, jerky, and corned beef. It will give your corned beef the characteristic rosy color and tangy flavor.

Shop for pink curing salt #1 for preserving meats (Prague Powder), NOT #2 used for preserving charcuterie.

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